Frontier Stew - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 Tbsp. bacon drippings
1 medium onion, peeled and chopped
1/4 c. green bell pepper, seeded and chopped
1 clove garlic, peeled and chopped
1/4 c. celery, chopped
1 Tbsp. chili powder
1/4 tsp. granulated sugar
salt and pepper to taste
1 (16 oz.) can whole tomatoes, undrained
1 (16 oz.) can whole kernel corn, undrained
1 (32 oz.) can Ranch Style beans, undrained
6 medium potatoes, cubed
3 c. water
Preparation
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Brown ground beef in bacon drippings, separating meat with a fork as it cooks.
Add onions, green pepper, garlic and celery; cook until vegetables are soft.
Add chili powder, sugar, salt and pepper; mix well.
Add tomatoes with their liquid, breaking them up with a knife or the back of a spoon.
Add corn, beans, potatoes and water.
Bring to a boil, stirring well.
Reduce heat; cover and simmer until potatoes are tender.
Stir occasionally during cooking.
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