Frontier Stew - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 Tbsp. bacon drippings
    1 medium onion, peeled and chopped
    1/4 c. green bell pepper, seeded and chopped
    1 clove garlic, peeled and chopped
    1/4 c. celery, chopped
    1 Tbsp. chili powder
    1/4 tsp. granulated sugar
    salt and pepper to taste
    1 (16 oz.) can whole tomatoes, undrained
    1 (16 oz.) can whole kernel corn, undrained
    1 (32 oz.) can Ranch Style beans, undrained
    6 medium potatoes, cubed
    3 c. water
Preparation
    Brown ground beef in bacon drippings, separating meat with a fork as it cooks.
    Add onions, green pepper, garlic and celery; cook until vegetables are soft.
    Add chili powder, sugar, salt and pepper; mix well.
    Add tomatoes with their liquid, breaking them up with a knife or the back of a spoon.
    Add corn, beans, potatoes and water.
    Bring to a boil, stirring well.
    Reduce heat; cover and simmer until potatoes are tender.
    Stir occasionally during cooking.

Leave a comment