Yummy Potato Bake - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 pt. sour cream
1 can cream of chicken soup
1 stick margarine
1/2 c. chopped onion
8 oz. Cheddar cheese (at least)

Preparation

Defrost potatoes thoroughly.
Fold together all ingredients. Place in greased casserole dish.
Bake at 350\u00b0 for 45 to 60 minutes.