Rolls - cooking recipe

Ingredients

1 pkg. RapidRise yeast
2 c. warm water
1 tsp. salt
1/2 c. sugar
1 egg, beaten
5 c. flour
3 Tbsp. melted shortening

Preparation

Dissolve yeast in warm water.
Add teaspoon sugar and egg. Stir in 3 cups flour.
Add melted shortening.
Stir in remainder of flour.