Mother'S Day Muffins - cooking recipe

Ingredients

1 2/3 c. all-purpose flour
1/3 c. oatmeal
3/4 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1 1/4 c. buttermilk
3 Tbsp. butter or margarine, melted

Preparation

Combine all ingredients except buttermilk and butter or margarine in a large bowl.
Mix well.
Add butter or margarine and buttermilk.
Mix lightly until mixture is just moistened.
Pour batter in greased muffin tin 3/4 full.
Bake in preheated oven at 400\u00b0 for 20 minutes.