Quick Breakfast Bake - cooking recipe

Ingredients

8 slices bread
1 lb. pork sausage
1 c. grated Cheddar cheese
6 large eggs
1 tsp. salt
2 c. milk
dash of pepper
1 tsp. dry mustard

Preparation

Tear the bread and place the pieces in a greased 9 x 13-inch pan. Brown and drain well the pork sausage. Spoon evenly over bread pieces. Sprinkle with grated cheese. Cover with plastic wrap and refrigerate overnight.