Italian Meatballs - cooking recipe

Ingredients

1 1/4 lb. ground meat or 1 lb. ground meat plus 1/4 lb. ground pork
1/2 c. milk
1 heaping Tbsp. chopped onion
1 level tsp. parsley flakes
oil
1 jar Prego Plus
1 egg
2 slices bread
3/4 tsp. salt
1/8 tsp. minced garlic or sprinkle of garlic powder
1 can tomato sauce

Preparation

Beat egg.
Add meat.
Take 2 slices bread and cut the crust off.
Tear the bread in little pieces and add to 1/2 cup milk just as it comes to a boil.
Remove from heat and beat the bread with a fork until it is smooth; let cool.
Add the following to the ground meat:
salt, onion, garlic and parsley.
Now add the cooled bread and milk mixture.
Mix with hands until well blended.
Add a little oil.
Make meatballs and fry until brown.
Add to spaghetti sauce.