Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
1/4 c. sugar
3/4 c. shortening
1 egg
4 c. self-rising flour or 4 c. plain flour and 1 tsp. salt and 5 tsp. baking powder

Preparation

Dissolve yeast in water.
Stir in shortening, sugar and egg and beat in flour.
Store in refrigerator.
Take out and use amount desired.
Will keep for 1 week in refrigerator.
Spoon into greased muffin tins and bake at 400\u00b0 for 10 to 12 minutes.