Tomato-Okra Side Dish - cooking recipe

Ingredients

16 oz. canned tomatoes or cooked fresh ones
10 to 12 okra pods, sliced
8 oz. corn
1/2 to 1 tsp. salt
1 level Tbsp. sugar

Preparation

Pour tomatoes into kettle; put sliced okra pods in tomatoes and add corn.
Season to taste with salt and sugar.
Bring mixture to a boil.
Lower heat and cook until vegetables are done.
Serve in a small bowl with meal.
Serves 10.