Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
1 medium onion, chopped
1 to 2 c. grated sharp Cheddar cheese
2 eggs, beaten
salt and pepper to taste
Ritz crackers (optional)

Preparation

Cook broccoli until almost done; drain.
Combine all other ingredients; stir in broccoli.
Put into Pam sprayed 2-quart casserole dish.
Top with crushed Ritz crackers; dot with butter. Bake at 375\u00b0 for 50 minutes.