Tomato Salad - cooking recipe

Ingredients

6 tomatoes, peeled and cut in wedges
1 tsp. salt
1 tsp. basil
1 tsp. garlic powder
1 tsp. Worcestershire sauce
4 Tbsp. sugar
2 Tbsp. wine vinegar
4 Tbsp. catsup
1/2 c. salad oil

Preparation

Combine everything (except tomatoes) in a jar and shake well. Pour over tomatoes.
Refrigerate about 4 hours.