Holly'S Beans - cooking recipe

Ingredients

1/2 lb. bacon
1 lb. ground beef (lean)
2 large onions, chopped
1 tsp. garlic powder
1/2 tsp. dry mustard
1/2 c. vinegar
3/4 c. brown sugar
1 (15 oz.) can kidney beans
1 (15 oz.) can butter beans (yellow)
1 (15 oz.) can lima beans (green)
2 (20 oz. or 17 oz.) can baked beans

Preparation

Saute bacon until crisp; drain and crumble.
Saute ground beef with bacon; add onion and saute until tender.
Add remaining ingredients; stir well.
Pour into 13 x 9 baking dish.
Bake uncovered at 350\u00b0 for approximately 1 hour or 3 hours on low in crock-pot.
May use 1/2 ground turkey and 1/2 ground beef.