Julie'S Pistachio Salad - cooking recipe

Ingredients

2 small pkg. instant pistachio pudding
1 can (15 oz.) crushed pineapple
1 pkg. miniature marshmallows
1 carton (16 oz.) whipped topping

Preparation

Pour crushed pineapple, including juice, into a bowl.
Stir in pudding mix and marshmallows.
Fold in whipped topping. Refrigerate before serving.
Can be made day before.