Hopscotch - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1 (3 oz.) can chow mein noodles
1/2 c. peanut butter
2 c. miniature marshmallows

Preparation

Melt butterscotch morsels in double boiler and stir in peanut butter.
Mix noodles and marshmallows in a large mixing bowl; add butterscotch mixture and mix thoroughly.
Drop by heaping teaspoonfuls onto waxed paper-lined cookie sheet.
Chill until set.
Makes about 30.