Chicken Pie - cooking recipe

Ingredients

2 pkg. boneless skinless \"chicken tenders\"
3 eggs, hard-boiled and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 stick margarine
1 bag frozen mixed vegetables, thawed
1 c. milk
1 c. self-rising flour
salt and pepper to taste

Preparation

Lightly brown chicken in skillet.
Place in casserole dish. Add chopped boiled eggs.
Mix chicken broth and both soups.
Pour over chicken.
Add vegetables.
Mix melted margarine, milk and flour.
Pour over chicken.
Bake at 375\u00b0 until crust is brown.