Country Cole Slaw - cooking recipe

Ingredients

1 to 1 1/2 lb. cabbage
1/3 c. chopped onion
1/3 c. chopped green pepper
1/2 c. salad oil
1/2 c. vinegar
1/4 c. sugar
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. celery seed

Preparation

Chop or shred cabbage.
Combine with onions and green pepper in large bowl.
Mix other ingredients and pour over cabbage.
Toss lightly.
Cover.
Chill 4 hours.
Makes 6 (3/4 cup) servings).