Pepper Jelly - cooking recipe

Ingredients

1/2 c. jalapeno peppers, rinsed in cold water, without juice and seeds, finely ground
3/4 c. ground bell pepper (without seeds)
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 (6 oz.) bottle Certo
green food coloring

Preparation

Bring peppers, sugar and vinegar to a hard rolling boil. Remove from heat.
Let stand 5 minutes.
Skim off foam.
Mix in Certo.
Add a few drops of food coloring.
Pour in jars with screw top or cover with paraffin.
Serve with cream cheese or Wheat Thins, Triscuits or cracker of your choice.