Light And Creamy Pumpkin Pie - cooking recipe

Ingredients

1 c. pumpkin, canned
1/2 c. cold milk
1 (6 serving size) pkg. vanilla instant pudding
1 tsp. pumpkin pie spice
3 1/2 c. Cool Whip (medium size)
1 graham cracker crust

Preparation

Combine pumpkin, milk, pudding (dry) and spice. Beat until well blended. Fold in 2 1/2 cups Cool Whip. Spoon into crust. Top with remaining topping.