Blueberry Muffins(Makes 12 Muffins.) - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/3 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. blueberries
3/4 c. milk
1 egg
1/3 c. melted butter or margarine

Preparation

In a bowl, combine flour, sugar, baking powder and salt.
Add blueberries.
Add milk, melted butter and egg.
Mix until dry ingredients are just moistened.
Do not overbeat.
Spoon batter into paper-lined microsafe baking or cupcake pan.
Microwave at Medium-high power for 3 minutes.
Let rest for 3 minutes. Microwave at High power for another 2 minutes or until muffins are done.
Serve them warm with butter or honey.