Chicken Enchiladas - cooking recipe

Ingredients

1 whole or cut-up chicken
2 doz. corn tortillas
10 oz. Longhorn cheese, grated
1 small onion, chopped
1 can chopped green chilies
1 can cream of chicken soup

Preparation

Cook chicken in crock-pot and debone.
Simmer the soup with the green chilies until smooth.
May need to add a little water to soup mixture.