Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
butter or margarine
1 lb. bulk pork sausage
1 1/2 c. shredded Longhorn cheese
6 eggs, beaten
2 c. half and half

Preparation

Remove crusts from bread and spread with butter or margarine. Place in a greased 13 x 9 x 2-inch baking pan and set aside.