Tuna Slaw - cooking recipe

Ingredients

1 c. cooked macaroni
1/2 small head cabbage, shredded
1 medium cucumber, cut up
1 onion, chopped small
1/2 c. salad dressing
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. cut up radishes
1 can (9 oz.) tuna, flaked and drained

Preparation

Mix all ingredients.
Refrigerate at least 3 hours before serving.