Pork Chops With Kraut And Apples(Do Ahead) - cooking recipe

Ingredients

3 1/4 c. (26 oz.) sauerkraut, drained
2 tsp. dried chives
1/4 tsp. dill weed
6 pork chops (1-inch thick)
salt and pepper to taste
3 Tbsp. butter
6 medium red apples
1/4 c. butter, melted
1/4 c. packed brown sugar
1/4 c. dark seedless raisins
1 c. chicken broth
1 1/2 Tbsp. flour
1/2 c. heavy cream

Preparation

Combine sauerkraut, chives and dill weed.
Arrange in bottom of shallow 3-quart baking dish.
Sprinkle pork chops with salt and pepper.