Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 c. sugar
1 box thawed strawberries with juice
1 can pineapple chunks, drained
2 sliced bananas
12 oz. Cool Whip

Preparation

Mix well the cream cheese and sugar. Add strawberries, pineapple and bananas. Fold in Cool Whip. Place in freezer. Remove 30 minutes before serving.