Banana Pudding - cooking recipe

Ingredients

10 ripe bananas
1/3 c. flour
1 c. sugar
1 Tbsp. melted butter
1 tsp. nutmeg

Preparation

Mash bananas.
Add flour, sugar, butter and nutmeg.
Pour into buttered, 8-inch square pan.
Bake at 325\u00b0 for 30 minutes or until delicately browned on top.
Cut into squares and serve hot or cold, dusted with powdered sugar.
Can use whipped cream, if desired.