Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) bag caramels
1 stick butter
1/2 c. evaporated milk
1 (12 oz.) bag milk chocolate chips
1 (4 oz.) bag chopped pecans

Preparation

Mix cake according to directions on box.
Grease and flour 9 x 13-inch pan.
Pour 1/2 of batter into pan.
Bake in a preheated 350\u00b0 oven for 15 minutes.