Coleslaw(For Freezer) - cooking recipe

Ingredients

1 tsp. salt
1 medium head cabbage, shredded
1 carrot, grated
1 green pepper, chopped
1 small onion, chopped
1 c. vinegar
1/4 c. water
1 tsp. each mustard seed and celery seed

Preparation

Add 2 cups sugar and boil 1 minute.
Cool to lukewarm and pour over cabbage.
Place in containers and freeze.
This is much better after it is frozen.