Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 c. brown sugar
1 1/4 c. flour
1 1/4 tsp. baking powder
4 Tbsp. butter
3/4 c. sugar
1 egg
1/2 c. milk

Preparation

Sift flour once and measure; add baking powder and sift again. Cream butter; add sugar gradually and cream.
Add beaten egg, then flour alternately with milk; beat.
In heavy skillet, melt 4 tablespoons butter; add 1 cup brown sugar.
Stir until melted. Add batter over skillet covered with pineapple.
Bake at 350\u00b0 for 30 minutes.