Pumpkin Soup - cooking recipe

Ingredients

2 small pumpkins (about 2 lb. each)
2 large yellow onions, chopped
2 cloves garlic, peeled and chopped fine
2 Tbsp. peanut oil
8 c. vegetable broth
1 small green hot pepper (optional)
salt and pepper to taste

Preparation

Peel the pumpkins and remove the seeds.
Dice the peeled pumpkins and set aside.
In a large pot, brown the onions and garlic in the peanut oil.
Add the pumpkin, vegetable broth and optional pepper and season to taste.
Cover and cook until somewhat smooth and thick.
Mash some of the pumpkin with a wire whisk to help thicken.
Cook approximately 1 to 2 hours.