Herb Rice - cooking recipe

Ingredients

1 c. diced onion
1 c. uncooked rice
3 or more Tbsp. margarine
1/2 tsp. marjoram
1/2 tsp. summer savory
1 tsp. rosemary
1/2 tsp. salt

Preparation

Melt margarine in a skillet and add onions and rice.
Stir constantly until rice and onions are yellow.
Put in rice pot and add marjoram, summer savory, rosemary and salt.
Either use chicken stock liquid or dissolve 3 chicken bouillon cubes in 2 cups boiling water.
Add to rice mixture.
Cook as for regular rice.