White Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries (1/2 red, 1/2 green)
1 lb. candied pineapple
1 lb. shelled pecans
4 c. flour (all-purpose)
1 heaping tsp. baking powder
2 c. sugar
1 lb. butter
2 oz. lemon extract
8 eggs
1/2 tsp. salt

Preparation

Cream the butter, eggs, sugar and 1 cup flour.
Use other flour to coat fruit. Add to mixture. Add nuts. Add flavoring last and bake at 275\u00b0.
Cook with a pan of water under it. Takes about 3 hours to cook. Line your ungreased tube pan with 2 layers of brown paper.