Banana Split Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick soft butter
2 eggs
2 c. powdered sugar
1 (No. 2) can crushed pineapple, drained
3 to 4 sliced bananas
9 oz. carton La Creme whipped topping
2 butter-ready crusts
cherries
pecans
shaved chocolate

Preparation

Mix with mixer the cream cheese, butter, eggs and powdered sugar.
Spread on 2 butter crusts.
Spread the drained, crushed pineapple over the filling.
Slice the bananas over pineapple. Cover with La Creme whipped topping.
Garnish with cherries and pecans.
Top with shaved chocolate.
Chill 1 hour.