Holiday-Crown Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) Philadelphia cream cheese
2 c. (8 oz.) shredded Cracker Barrel sharp Cheddar cheese
1/4 c. milk
1 (3 1/2 oz.) can French fried onions, crushed
1/3 c. chopped stuffed green olives

Preparation

Combine softened cream cheese, Cheddar cheese and milk.
Blend well.
Reserve 1/2 cup onions.
Stir in remaining onions and olives.
Shape into a ball; roll in reserved onions.
Garnish with stuffed green olive slices or as desired.
Serve with crackers or tiny party rye.