Carol'S Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
1/2 c. water
1 lb. raw Spanish peanuts
1 tsp. baking soda

Preparation

Cook sugar, water and Karo syrup until it spins a thread when poured from a spoon.
Add peanuts; cook until light brown.
Remove from heat; add soda and stir thoroughly.
Pour immediately into a greased cookie sheet.
After it cools completely, break up with a spoon.