Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 (8 oz.) sour cream
1 box Ritz crackers
1 stick margarine

Preparation

Debone the chicken.
Mix with cream of chicken soup and sour cream.
Layer crackers, like banana pudding, in a 9 x 13-inch baking dish.
Crush one pack of crackers and put on top.
Melt 1 stick of margarine and pour over it.
Bake at 350\u00b0 for 30 minutes.