Potato Romanoff - cooking recipe

Ingredients

6 medium baking potatoes
2 c. dairy sour cream
1 bunch green onions, chopped
1 1/2 c. grated Cheddar cheese
1 1/2 tsp. salt
1/2 tsp. paprika

Preparation

Cook unpeeled potatoes until tender, about 20 to 25 minutes. Cool, peel and grate into large bowl.
Add remaining ingredients, except paprika.
Mix well.
Spoon into 13 x 9-inch baking dish. Refrigerate 3 to 4 hours, covered, or overnight.
Bake at 350\u00b0 for 40 to 50 minutes.
Sprinkle with paprika.
Yields 8 to 10 servings.