Mom'S Chili - cooking recipe

Ingredients

2 cans stewed tomatoes
2 cans tomato paste
2 cans red kidney beans
2 lb. hamburger
1/4 Tbsp. garlic powder
1/4 Tbsp. pepper
1/2 Tbsp. paprika
2 Tbsp. chili powder
1 bell pepper
1 small onion

Preparation

Brown meat, then drain grease, but reserve.
Put finely chopped onion and bell pepper in reserved grease.
Fry until tender; drain.
Mix all other ingredients in stewing pot or Dutch kettle.
Cook on high for 30 minutes; reduce heat to low.
Simmer for 1 hour.