Strawberry Nut Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 (1 lb. 4 oz.) can crushed pineapple, drained
1 c. chopped nuts
3 medium ripe bananas, mashed
1 pt. commercial sour cream
dash of salt

Preparation

Combine Jell-O with boiling water in large mixing bowl.
Stir until Jell-O dissolves.
Fold in strawberries with juice which have been thawed.
Then add drained pineapple, mashed bananas and nuts.
Turn 1/2 of mixture in 12 x 8-inch baking dish and refrigerate until firm.
Then spread sour cream on top.
Spoon on rest of strawberry mixture and refrigerate until firm.
Cut in squares and serve on lettuce.