Miniature Cheesecake - cooking recipe

Ingredients

24 vanilla wafers
2 pkg. (8 oz.) cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 can blueberry, cherry or peach pie filling
1 tsp. vanilla

Preparation

Line cupcake pans with liners.
Place a vanilla wafer in bottom of each liner.
In small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Fill liners 3/4 full with mixture.
Bake in preheated 375\u00b0 oven for 15 to 20 minutes. Top with filling.