Buttermilk Pie - cooking recipe

Ingredients

2 c. flour
1 c. white sugar
1 c. brown sugar
1 1/4 sticks butter or oleo
1 c. buttermilk or sour milk
1 tsp. baking soda
1 tsp. vanilla

Preparation

Mix together to make crumbs the flour, sugar and butter.
Take out 1 cup of crumbs and put aside for topping.
Put 1 teaspoon baking soda into milk; hold over mixture.
Stir to make foamy and then pour into crumb mixture.
Add vanilla.
Mix together.
Pour mixture into well-greased pie pans.
Top with crumbs.
Bake at 350\u00b0 for 1/2 hour.