Heavenly Biscuits - cooking recipe

Ingredients

1 1/2 c. White Lily self-rising flour
1 Tbsp. sugar
1/8 tsp. soda
3 Tbsp. Crisco
7/8 c. buttermilk (scant)
melted butter

Preparation

Mix first 3 ingredients.
Cut in shortening; add buttermilk all at once.
Mix just until moistened, the batter will be very wet. Let sit about a minute or two.
Put about a cup of flour (same kind) in another pie pan.
Spoon biscuit dough into plate of flour. (I use ice cream dipper sprayed with Pam.)
Flour hands; shape biscuits, shaking off most of flour.
Put into round 8-inch cake pan that has been sprayed with Pam.
Crowd together.
Bake at 475\u00b0 for 15 minutes.
When done, brush on melted butter.
Let cool on a wire rack or eat immediately!