Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. sifted flour
1/4 c. Parmesan cheese
3/4 Tbsp. salt
pepper to taste
1/3 c. margarine

Preparation

Cut potatoes into quarters.
Combine flour, cheese, salt and pepper in a bag.
Remove potatoes from water and put in bag and shake, coating potatoes well with mixture. Melt butter in a 13 x 9-inch baking pan. Bake at 375\u00b0 for 1 hour, turning once during baking. Done when golden brown.