Omelette - cooking recipe

Ingredients

eggs
bacon or ham
cheese
green peppers or other vegetables
vegetable oil

Preparation

Cook bacon or ham.
Beat eggs; pour in hot skillet with oil. Add cheese slices.
Crumble bacon.
Dice peppers and onions and add.
Cook until eggs bubble and hold together.
Then fold one side over other.
Cook until done.
Do not overcook or burn.