Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
3 c. hot water
1 1/2 c. sugar
2 c. cranberries, ground
1/2 c. celery, sliced thin
1 large orange, chopped
1/2 c. grapes (optional)
1/2 c. nuts (optional)

Preparation

Dissolve jello and sugar in hot water.
Add cranberries, celery and orange.
(Also add grapes and nuts at this time, if desired.)
Mix well.
Pour in mold and chill until set.