Buttermilk Chicken - cooking recipe

Ingredients

1 fryer chicken, cut up, or 4 large chicken breasts
2 c. buttermilk
1 c. flour
2 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine
1 (10 1/4 oz.) cream of chicken soup

Preparation

Dip chicken in 1
cup
buttermilk,
then roll in flour, seasoned with salt and pepper.
Melt butter in 13 x 9 x 2-inch pan and put chicken
skin side down.
Bake, uncovered, in 375\u00b0 oven for 30 minutes.
Turn
chicken
and bake 15 minutes more. Blend remaining 1 cup
of
buttermilk
and
soup.
Pour
over chicken. Bake 15 minutes more or until done.
Serve over rice or mashed potatoes.