Teriyaki Bean Special - cooking recipe

Ingredients

1 small onion, chopped (about 1/2 c.)
4 Tbsp. margarine or butter
4 c. green beans, cooked and drained
1 (1 lb.) can bean sprouts, drained
1 (3 oz.) can chopped mushrooms, drained
3 Tbsp. soy sauce

Preparation

In a medium skillet, cook onion in butter or margarine until tender.
Add green beans, bean sprouts, chopped mushrooms and soy sauce; mix lightly.
Simmer, uncovered, for 15 minutes, stirring occasionally.
Serve with additional soy sauce.
Makes 6 servings.