Ice Water Chocolate Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. soda
1/2 tsp. salt
4 Tbsp. cocoa
1 c. ice water

Preparation

Mix together until smooth.
Pour in 9 x 13-inch floured and greased pan.
This is a real moist cake.
Bake at 350\u00b0 for 30 to 35 minutes.