Cashew-Rice Milk - cooking recipe

Ingredients

1 c. cooked brown rice
7/8 c. raw cashews
1 tsp. salt
1 Tbsp. honey or 3 dates
1 tsp. vanilla

Preparation

Blend
until smooth with 1 to 1 1/2 cups water.
Gradually add 1 to 2 cups water and liquefy.
Add water to make 1/2 gallon. Strain and serve or refrigerate.