Chicken Fajitas - cooking recipe

Ingredients

1 1/2 lb. boneless chicken, julienned
1 onion, sliced
1 green pepper, sliced
1 red pepper, sliced
tortilla shells
fajita spice sauce (available at UKrops)
salsa
sour cream
lime

Preparation

Grill chicken with fajita spice sauce.
Saute onions, green pepper and red pepper in oil until soft.
Do not burn.
Warm tortilla shells according to package directions.
Slice lime in quarters.
Serve warmed tortillas with chicken, onions, pepper and garnishes of salsa, sour cream and guacamole.