Caramel Corn - cooking recipe

Ingredients

6 qt. popcorn
1 c. butter or margarine
1 lb. box dark brown sugar
1 tsp. salt
1/2 c. white Karo syrup
1/2 tsp. soda
1 tsp. vanilla

Preparation

Stir together butter or margarine, brown sugar, salt and syrup.
Bring to boil.
Cook 5 minutes on low heat.
Stir in soda and vanilla.
Pour over popcorn and stir to coat.
Bake in large pan for 1 hour at 250\u00b0.
Stir every 15 minutes.