Sauce For Hot Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon, diced
1/2 c. flour
1 c. sugar
1 c. vinegar
3 c. water
1 tsp. salt
1 medium onion, diced

Preparation

Brown bacon until crisp; remove from pan.
Keep for garnish. Add flour to grease and blend until smooth.
Add remaining ingredients; bring to boil, stirring constantly.
Simmer for 10 minutes.
Pour over potatoes.
Makes enough for about 5 pounds potatoes.
May be kept in refrigerator and reheated as needed. Also good over beets and beans.